(A sombrero-wearing cactus also greets you out front.) Then there are dishes that, despite Bangkok’s recent fascination with all things Mexican, remain hard to find locally, such as the delicious Mexican ceviche (B200), a salad of raw seafood cooked only in lime juice, and tamales (B250), meat wrapped in corn dough and steamed inside dry corn husks. There’s the setting, of course: a renovated shophouse deep down Sukhumvit Soi 18 that’s decked out with burnt-orange and yellow walls, bright tablecloths and comical Frida Kahlo-style paintings by the owner. Tacos & Salsa stakes a claim as the most authentic Mexican restaurant in Bangkok. For more on BK's review policy, click here. This review took place in Sep 2014 and is based on an actual visit to the restaurant's former location without the restaurant's knowledge.
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